Parota Roll with Paneer Tikka Filling

Ingredients

• Malabar Parota – 2

• Paneer – 100 g (marinated & grilled in tikka masala)

• Onion – 1 (sliced)

• Green chutney – 2 tbsp

Method

1. Warm parota on a tawa.

2. Spread green chutney evenly.

3. Place paneer tikka pieces and onion slices.

4. Roll tightly like a frankie/roll.

5. Wrap in foil and serve hot as a quick meal.