Malabar Parota with Veg Kurma

Product Used: Asal Malabar Parota

Ingredients:

• 4 Asal Malabar Parotas

• 1 cup mixed vegetables (carrot, beans, peas, potato)

• 1 onion, sliced

• 1 tomato, chopped

• ½ cup grated coconut

• 1 tsp fennel seeds

• 1 tsp garam masala

• 1 tsp turmeric powder

• 2 green chillies

• 2 tbsp oil

• Salt to taste

Method:

1. Grind coconut, fennel seeds, and green chillies into a smooth paste.

2. Heat oil in a pan, sauté onion and tomato until soft.

3. Add vegetables, turmeric, salt, and little water. Cook until tender.

4. Mix in the coconut paste and simmer for 5 minutes. Add garam masala.

5. Heat Asal Malabar Parotas and serve hot with the kurma.