Rice Palada Payasam

Product Used: Asal Rice Palada Payasam Mix

Ingredients:

• 1 packet Asal Rice Palada Payasam Mix

• 1 litre full cream milk

• 2 tbsp sugar (optional, adjust to taste)

• 1 tbsp ghee

• 8–10 cashews

• 8–10 raisins

Method:

1. Boil milk in a thick-bottomed pan.

2. Add Asal Rice Palada Payasam Mix and cook on low flame.

3. Stir continuously until the mixture thickens and palada turns soft.

4. Heat ghee in a small pan, fry cashews and raisins until golden.

5. Add to payasam, mix well, and serve warm or chilled.