Wheat Chapati Paneer Wrap

Product Used: Asal Wheat Chapati

Ingredients:

• 4 Asal Wheat Chapatis

• 200 g paneer, cubed

• 1 onion, sliced

• 1 capsicum, sliced

• 1 tbsp oil

• 1 tsp red chilli powder

• ½ tsp turmeric powder

• ½ tsp garam masala

• 2 tbsp mint chutney

• Salt to taste

Method:

1. Heat oil in a pan, sauté onions and capsicum until soft.

2. Add paneer cubes, spices, and salt. Cook for 3–4 minutes.

3. Warm Asal Wheat Chapatis on a tawa.

4. Spread mint chutney, place the paneer filling, and roll tightly.

5. Serve hot with ketchup or green chutney.